Freitag, 31. Januar 2014

25 times more dead for a veggie...


25 times more animals will die if you just live a life as a vegeterian.
That is what a guy wrote on his blog and the reactions where in short- heavy.
He did not just wrote that down, he even gave science information to it.
Well most oft he reaction is surly because most just read black and white.
He also mention that the mass animal farms are bad.
So he is actually right when telling a vegeterian is no saint.
We all cost damage. No matter how we eat.
But in this discussion the biggest problem is, that many try to take vegeterian against meat eater. I think this is the less helping way possible.
It is clear that mass production on animal farms do more then just a little bit harm to the animals. 
They do too much harm, forgot the respect and grow simple too much animals we never ever eat, but kill. And then, people put antibiotics in them, cut parts of them without even being aware or simple ignore very well aware oft he feelings of them- like ... the ears or other body parts, and this mostly without anesthetic.  
We can also say that this way of „making“ meat cost damage on mankind. The flesh is cheap, has less nutrition as ever and is full of scrap. Also most health danger fort he world comes from these farms. All the bacterias and viruses we have more and more hard to fight against.
But how come the number of 25 times more dead animals as a vegeterian?
He wrote that for all the vegeterian food you need space and so you take away those from the nature to plant and as it is mostly monoculture who will be practis, this even will kill more animals then you which.
And here we have the problem the politic and the lobby is lying about.  
We know very well we don’t need those monoculture and we don’t even need more space for our vegeterian food, we even don’t need genetic modified food. We already have enough for the whole world. We just have those stupid DIN Norms and rules, so around 40% till 60% of all the vegetables and co is toss out. We never eat it! It is too much, so they take away a lot of the harvest because otherwise the prices would be too low, then it is not big or beauty enough, so we take away more and then in stores – we need the shelves always full and after a week all which is not sold get’s taken away to the garbage, even know we could feed the poor with that, but rules are rules and it is not allowed to do so.

So what then to do to kill less as possible? Cos killing or cosing a damage is always part of the way.
Actually it is very simple. I mean, do we need that much fish? No! Do we need bananas everywhere and all year around? No!
So if you live on the see, eat fish and vegetable mostly.
If you live on the countryside- eat meat from animals, who first could live a life and grow slowly- like nature has made them, then also animals who have eaten grass and not the wrong stuff they give in the big farms.
If you live near the rain forrest or in a tropical area, eat fruit and vegetable first.
And mostly, eat what comes from around your area.
Even grandmother said all which is around 40 km around you is right. It’s eccological, organic and can therefore cost less then you think, but is healthy too. And eat just once or maximum two times a week meat. Cos animals who had grass and time to grow they have what your body needs, taste good and are healthy.
Well, this is just the start... We have to learn a lot about animals and plants again and remember to be more grateful and respectful. 
We should look closer where the food is coming from and how it is made. I mean how can you drink water bottles with granberry taste? 
Have you ever taken a look on the back from the bottle and read what this water contains? It’s with sugar and some natural ingrediens – which, no one knows... could be wood like in the yoghurt and could be some biochemical, which you can call natural ingrediens. But why buying this? If you want water, buy water and if you want juce buy this instead of this water with taste wich actually taste more chemical and unatural as they say.
Yes, a lot to think about.
But better we start now, then never, because the effect of this mad producing is already to feel for everyone, man and nature and- yes mankind is part of the nature.
And also it’s time, because how do you want your children to have it. More cancer, more bad food, more allergic? Do you want them to stay stupid or get stupid again, because we know some particels in our food do brain damage.
Don’t get me wrong- next to no one can change from now on, but all we can start and some of us are faster and others need more time.
This is natural. 
So let’s try it, again and again....
Yes, there is still hope..

LOVE & LIGHT

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